Lesson learned
I finally start a hobby that has facinating me for years.
Homebrewing.
Wanted to build a still. Expensive, dangerous, lots of work.
Homebrew beer. Specialty equipment, time consuming, work.
I am cheap and lazy.
Homemade wine. Hhmmmm found a system that was cheap and easy. Fitting, the same can be said about me. So I did it.
Followed the recipe, which I not realize missed a few key pointer. Cut fruit. Added suger. Blended properly. Sterilized bottle. Placed suger / fruit mix in sterilized bottle. Added yeast. covered as directed. Waited. Tinkered as added. Mixed as called for.
Today, I decided it was done. BIG MISTAKE. Strained and filter as called for. Poured into a new sterilized bottle. Sealed bottle. Was wating for final sediment to settle to bottom.
Later that day….
BOOM!!!!
Things I learned if I try again.
One does not decide when fermenting is done. If everything is not done fermenting, it will still ferment in new container, even when it is sealed in a glass bottle.
Fermenting causes gases to form.
Gases and liquids in a sealed glass contain build preasure. Preasure goes boom evebtually.
My kitchen smells like strawberry mash


